Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• The allergen guidance notes that complete absence of certain allergens cannot be guaranteed.
• Even though precautions exist (e.g., glove changes upon request), items containing corn (tortillas, chips, corn salsa) may have trace amounts of gluten due to potential co-mingling.
• There are some general notes about avoiding gluten-containing flour tortillas, but no explicit, proven gluten-free menu items are labeled as safe.