Martin's Bar-B-Que Joint

⚠️ Risks & cross-contamination

• Not a dedicated GF facility, so cross-contamination risk exists if careful controls aren’t followed.
• Some items reported as GF in the past have been mislabelled or found to contain gluten by staff or on certain menus. For example, some beans or broccoli salads were flagged in individual experiences as not GF, and a few reviewers noted discrepancies between allergen guides and in-store messaging.
• Sauces are a common source of gluten risk; some reviews indicate that certain sauces contain gluten or may be cross-contaminated. Always confirm which sauces are GF at the moment of ordering.
• There have been reports of varying staff knowledge; while many reviews highlight strong GF knowledge and procedures (including glove changes and GF fryers), a few accounts note uncertainty. Your safest approach is to have a dedicated GF staff person confirm your entire order and request that the kitchen notes your allergy.