3 Amigos Bar & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises inherent cross-contamination concerns.
• A reported instance involved an item that goes into the fryer where staff notified the guest that the fryer is not gluten-free dedicated, suggesting cross-contact risks unless changes are made.
• While some diners have had positive experiences and there are claims of separate prep areas for allergies in at least one account, the lack of a dedicated GF facility remains a significant safety consideration.