Chipotle

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, increasing cross-contamination risk for celiac diners.
• Preparation surfaces and shared equipment may lead to cross-contact between gluten-containing and gluten-free items.
• Items containing gluten (e.g., flour tortillas) should be avoided, and even corn-based components may carry trace gluten from field co-mingling.
• Staff can take steps to reduce risk at order time (e.g., changing gloves), but there is no absolute guarantee of a gluten-free preparation.