Lowcountry Cider Co. & Superior Coffee

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: this inherently raises cross-contamination risk for many gluten-free diners.
• GF options are described as limited, which may push diners to choices with gluten-containing ingredients.
• There is at least one report noting staff awareness of cross-contamination, which is a positive signal, but it does not replace the need for explicit, proven safety procedures and dedicated facilities.
• Overall, evidence suggests caution for someone with celiac disease, given the combination of limited GF options and non-dedicated facilities.