Joe's Pizza & Spaghetti

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination risk.
• There are historical reports of gluten-containing dust or flour in a gluten-free item, highlighting how cross-contact can occur in a busy kitchen.
• The staff is advised to be informed about allergies before ordering, indicating a need for clear communication to mitigate risk.
• Recent positive notes about gluten-free options exist, but the safety signal is not strong enough to deem the place fully safe for celiacs.