Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
2000 Mallory Ln Suite 610, Franklin, TN 37067
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs made with Udi’s gluten-free bread (standard or larger sizes, depending on location).
- Sub bowls (toppings and fillings without GF bread).
- Gluten-free cookies and other GF desserts (often Udi’s).
- GF bread typically kept in sealed packaging or handled with dedicated prep supplies.
- Some venues also offer additional GF-friendly sides (subject to local availability).
⚠️ Risks & cross-contamination
- Cross-contamination risk remains a consideration in any fast-food setting, especially during busy periods. Occasional reviews describe moments of lapse or variability when staff are pressed for time, or when toppings are sourced from shared lines.
- When GF orders are clearly communicated, many diners report thorough safety measures, including cleaning surfaces and using separate equipment.
- A few negative or mixed reviews highlight situations where containment wasn’t perfect or where ingredients were not handled with the same strictness, underscoring that risk is not zero and outcomes can vary by shift and staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.