Lemongrass Thai Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a realistic consideration.
• There are GF options and staff who can accommodate, but the lack of a labeled GF menu and the absence of a dedicated GF process mean you’ll need to communicate clearly with staff and confirm preparation details for each dish.
• Some reviews note that most dishes can be made GF and that staff are knowledgeable about gluten-free concerns; others indicate that careful, explicit requests are necessary.