JoJo's Restaurant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is at least some evidence of cross-contamination precautions in practice (e.g., a dedicated fryer for GF items mentioned by diners in a prior visit).
• GF labeling on the menu and staff acknowledgment of gluten allergies suggest awareness and some protective measures, but variability across visits means caution is still wise.