The Waterside Inn

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is possible in theory.
• There is a stated caveat that the kitchen uses many ingredients from multiple suppliers and cannot guarantee the absence of allergens.
• Staff are reportedly knowledgeable about cross-contamination and actively accommodate dietary needs, and there is a separate gluten-free menu, which helps mitigate risk.
• The gluten-free badge information emphasizes the need to inform the staff of dietary requirements each visit to receive up-to-date live information.