Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
Coronado Center, 6600 Menaul Blvd NE Space M006, Albuquerque, NM 87110
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Market Table: described in collected information as 100% gluten-free, offering a wide array of salads, cheeses, and sides.
- Brazilian cheese bread (pão de queijo): described as naturally gluten-free and served at tables.
- Various meats delivered to the table: a common practice at this style of restaurant, with frequent notes from guests that meats are gluten-free when guidance is followed.
- Additional GF-friendly sides that are commonly mentioned in accompanying notes include items like certain mashed potatoes and polenta-based preparations, though specific guarantees depend on daily kitchen practices and avoiding flagged items.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risks exist in shared equipment or lines if not carefully managed.
- Some items have historically been marinated or prepared with gluten (e.g., chicken legs marinated in beer) and may be unsafe if not specifically confirmed.
- The salad/market area has had items that can contain gluten in some reports, though many guests report staff actively guiding choices and minimizing cc risk.
- A few desserts and some bread varieties have contained gluten in various reports, so dessert and bread choices should be verified with staff using the provided allergen resources.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.