La Estación

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Arepas and other fried breads are not gluten-free and should be avoided to minimize gluten exposure.
• There are reports of fried items being prepared in the same fryer as gluten-containing foods, which raises cross-contact risk for diners who are highly gluten-sensitive or have celiac disease.
• While staff can and do take allergy concerns seriously (including coordinating with the kitchen), cross-contamination is still a real concern depending on what is ordered and how it’s prepared.