Gus’s World Famous Fried Chicken

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Menu descriptions indicate plates include white bread; this increases the risk of bread contact with chicken and sides.
• There are mixed anecdotal reports from diners: some confirm gluten-free chicken, while others describe incidents where bread or bread contact occurred.
• Given these factors, there is a tangible risk of gluten exposure or cross-contact, particularly if careful communication with staff isn’t consistent.