Celiac safety profile
Johnny's
Italian Restaurant · Restaurant
433 State St, Schenectady, NY 12305
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta
- Gluten-free chicken parmesan
- Gluten-free breaded chicken
- Shrimp appetizer prepared without breadcrumbs
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which implies an inherent cross-contamination risk for celiac diners.
- There is at least one explicit precaution noted by a diner: pasta cooked in its own water with its own colander, suggesting some effort to limit cross-contact for specific GF requests.
- While staff have shown knowledge and willingness to accommodate GF needs, the non-dedicated facility means safety cannot be guaranteed in every situation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.