Colombian Coffee House

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which does raise concern for cross-contamination risk.
• There are mixed signals about cross-contamination practices: one guest notes a dedicated fryer and others reference general celiac understanding; one third-party listing explicitly flagged the place as not a dedicated gluten-free facility.
• Recent positive notes include staff asking questions and a manager involved in clarifying gluten-free options, which is a good safety signal.
• Given the conflicting details, it’s wise to communicate clearly about gluten-free needs, ask about fryers and shared surfaces, and be cautious with items that are fried or prepared near gluten-containing foods.