Minooka Pastry Shop

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which is a known risk factor for cross-contact in a mixed bakery environment.
• Some accounts note GF items are kept in a dedicated freezer, which is a positive precaution, but other accounts indicate GF items may be displayed in cases with non-GF items, introducing potential cross-contact risk.
• Recent, positive signals exist (including a strong last-year safety note and high safety ratings), but the lack of a dedicated GF facility remains a notable caveat.