Gasthaus Alte Mainmühle

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is evidence of allergen awareness and some ability to adapt meals, including gluten-free markings on menu items and dish modifications.
• While staff have shown knowledge in some cases, the absence of explicit gluten-free-only processing areas or dedicated cookware means cross-contamination risk cannot be ruled out without direct confirmation from the kitchen.