Cha Baa Thai Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces potential cross-contamination risks.
• Spring rolls are a gluten-containing item, and there may be a contaminated fryer risk for fried foods.
• Some dishes are prepared using soy sauce unless requested to omit it; staff can adjust to remove gluten-containing ingredients and use GF sauces, according to multiple diners’ experiences.
• Wok-based dishes are said to be cooked after cleaning at high temperatures, which can mitigate risk but does not eliminate it entirely.