Spudnik

⚠️ Risks & cross-contamination

• Overall safety appears high due to a dedicated gluten-free facility and informed staff.
• Some items (e.g., salads with croutons) may not be gluten-free, so careful selection and staff confirmation are important to avoid cross-contamination.
• While many offerings are gluten-free or easily adaptable, explicit guarantees for every dish aren’t listed in the collected information, so proceed with standard caution and direct staff clarification as needed.