My Island Pancake House

⚠️ Risks & cross-contamination

• There is a stated risk of cross-contamination due to shared cooking surfaces and a lack of a dedicated gluten-free facility.
• Some guests report positive experiences with GF options and staff knowledge, while at least one guest reported illness after a gluten-free item was not actually gluten-free due to cross-contact.
• The establishment provides a process to minimize cross-contamination, but acknowledges that gluten can be present in air and on surfaces, which means risk cannot be fully eliminated.