Wrought Iron Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a real consideration.
• There are reports of staff who understand celiac disease and communicate with the kitchen about orders, which helps mitigate risk.
• A recent guest noted precautions to minimize cross-contact and the ability to answer GF questions, which is encouraging but not definitive.
• GF items exist and are indicated on menus in various accounts, but exact safe dishes are not enumerated here.