Well Being

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk in a shared kitchen.
• While there is a gluten-free menu and reports of staff knowledge about gluten-containing ingredients, there is no explicit, formal stated protocol in the collected information detailing how cross-contamination is prevented at the kitchen level.
• A few sources note that many dishes can be prepared gluten-free and soy-free, which is encouraging, but the lack of a dedicated facility means caution remains warranted.