Los Tontos Mexican Cantina

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility, which means cross-contamination remains a potential risk in practice.
• Some items (e.g., churros, beer) are specifically noted as not gluten-free by diners.
• While there are GF claims and positive feedback, explicit, comprehensive cross-contamination protocols are not detailed in the collected information.