Plank Seafood Provisions

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk, as with many seafood-forward venues.
• Positive signs include a gluten-free menu, staff trained on gluten-free needs, and at least one account of a dedicated work space used for GF items.
• There are older anecdotes of illness, but many recent experiences describe safe handling and successful avoidance of cross-contact, including cases where management personally ensured gluten-free precautions were followed.