50 Local

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which implies a non-dedicated kitchen environment.
• While there are anecdotes of staff being knowledgeable about GF and celiac needs, there isn't a clear, consistently outlined cross-contamination protocol available in the information provided.
• Recent firsthand experiences include reports of very few gluten-free choices being accommodated, suggesting that safe options may be limited and highly dependent on staff communication and kitchen practices.
• Given the lack of a GF menu and the non-dedicated facility status, proceed with caution and insist on explicit assurances from staff about ingredients, substitutions, and preparation methods.