Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
4265 Albert St, Regina, SK S4S 3R6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crème Brûlée (gluten-free)
- Escargot prepared GF when ordered without the bun
- Oven-baked French fries (used as a GF preparation method to avoid cross-contamination)
- Many GF options are noted on the regular menu, with staff able to discuss safe modifications and confirm safety with the kitchen
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. This means cross-contamination is possible if precautions aren’t followed strictly during busy times.
- Positive experiences often hinge on proactive steps: a manager reviewing the order, kitchen staff implementing safety measures, and meals being delivered with explicit safety reassurances.
- Some fryers or cooking methods may involve shared equipment, though oven-baking fries and other modifications are commonly cited as safer options.
- As with any restaurant, repeat visits during calmer periods or with explicit confirmations tend to yield the strongest, safest outcomes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.