串九里 kushikuri

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk from shared equipment or ingredients remains a consideration.
• A recurring caution in the reviews is to avoid fried items, as frying can introduce gluten cross-contact.
• The self-grilling setup helps diners control what touches their food, but it does not fully eliminate cross-contact risks inherent in a shared kitchen environment.
• Some diners reported language-accessibility features (English menu) and friendly staff, which can aid in communicating gluten-free needs, but explicit staff knowledge on gluten-free specifics isn’t exhaustively documented.