Name: Fogo de Chao
Address: 40 W 53rd St, New York, NY, 10019, US
Telephone: (212) 969-9980

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Market Table items: gluten-free by design (including salads, vegetables, cheeses, cured meats, seafood, and other market offerings) as stated in official materials.
Pão de queijo (Brazilian cheese bread): described as gluten-free.
Warm cheesy rolls: described as gluten-free, made with yuca flour and Parmesan.
Seared tofu with sesame black bean pasta: labeled gluten-free.
Meats and other table-service items: most reports indicate meats are gluten-free, with explicit cautions about specific items (e.g., chicken legs or certain marinated meats) in some cases; it’s common to request an allergen guide to confirm current prep.
Market Table items (gluten-free by design)

Cross-contamination risks can exist despite extensive GF offerings. Several notes across sources reference shared fryers or items that used to be marinated in beer for some meats; in many recent reports, these have been addressed or clarified, but a few older or situational reports flagged potential concerns.
Bread items, croutons, or certain pasta salads may introduce gluten, especially if not clearly segregated or if allergen guidance isn’t consulted at the moment of service.
There are reports of inconsistent experiences at times (e.g., one review noting conflicting information during a large group event), underscoring the importance of requesting the allergen list and speaking with a manager when you arrive.

Restaurant not found