Umi Sushi & Sake

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which introduces cross-contamination risks in a shared kitchen.
• Some items may be cooked or prepared with gluten-containing ingredients (e.g., fried or tempura items, noodles, certain sauces), per collected guidance.
• A recent comment noted that while some GF options exist, options beyond sushi may be limited and there are reports of no GF desserts.
• If you’re highly sensitive, you should explicitly communicate your needs to staff and consider how strict you need to be about cross-contact.