Tropical Grille

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns for celiac diners.
• Some reports indicate the possibility of gluten-containing sauces being used (e.g., a mojo sauce described as possibly containing gluten).
• Shared kitchen equipment and surfaces can lead to cross-contact; claims and practices vary in the collected evidence.
• Fries and other items may be prepared in shared fryers or spaces, which could pose risk depending on the item.