The Royal Oak

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for some celiac diners.
• There are mixed experiences in reviews: some diners report confident handling and numerous GF options, while others emphasize the need to verify cross-contamination controls in real-time (e.g., whether fryers or shared surfaces are used for gluten-containing items).
• Given the lack of a dedicated GF environment, if strict gluten-free protocols are essential for you, be prepared to discuss exact kitchen practices with staff before ordering.