Celiac safety profile

Don Angie

Italian Restaurant · American Restaurant · Restaurant

103 Greenwich Ave, New York, NY 10014

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Off-menu gluten-free pasta options (two varieties) prepared with house-made gluten-free pasta, one with tomato sauce and one with pesto.
  • A gluten-free pasta dish prepared on request (as noted by a guest who had such a dish).

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; cross-contamination potential exists in theory.
  • Staff can discuss which items can be made gluten-free and which might carry cross-contamination, but there is no formal GF-only kitchen setup.
  • Some menu items are not listed as gluten-free, and GF options may rely on off-menu modifications or preparations.

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