Good Good Culture Club

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means there is an inherent cross-contamination risk, even if precautions are taken.
• Several diners report that staff communicate about allergens and take steps to minimize risk, but there have been at least one or two experiences where cross-contamination occurred despite precautions.
• A social post from the restaurant asserts celiac-friendly practices with minimal gluten-containing items and no cross-contamination, which is helpful as a statement of intent, but without independent verification.