Celiac safety profile
Le Macaron
Bakery
1917 S 67th St, Omaha, NE 68106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Macarons (gluten-free): Explicitly supported as gluten-free in multiple accounts. If you’re seeking a clearly GF treat, macarons are the primary item that’s repeatedly described as GF.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk is a consideration.
- Some diners have raised concerns about cross-contact when other gluten-containing products are present in the shop or in mixed cases.
- A recent report mentions illness after consuming items believed to be gluten-free, highlighting that confidence may vary by flavor or preparation details.
- While many reviews emphasize GF macarons, the variability in handling of other baked goods means caution is warranted if you have strict celiac needs or react strongly to trace gluten.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.