The Brew Shed

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• There are claims of a gluten-free fryer on some listings, but the formal data from the business indicate that dedicated gluten-free status is false. This discrepancy means you should verify frying practices and shared surfaces directly with staff before ordering.
• Positive notes from diners about GF options and staff knowledge bolster confidence, but they do not remove the underlying risk associated with shared equipment and non-dedicated facilities.