Celiac safety profile
North Side Tavern Restaurant
American Restaurant · Bar · Gluten Free Restaurant · Lunch Restaurant
12708 Lowell Blvd, Broomfield, CO 80020
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish & Chips (GF; repeatedly cited as a safe option when prepared in GF fryers)
- Fried Pickles (GF)
- Coconut Bang Shrimp / Coconut Shrimp (GF)
- Clam Chowder (GF)
- Creme Brulee (GF)
- Raspberry Tart (GF)
⚠️ Risks & cross-contamination
- The predominant evidence supports strong cross-contamination precautions (dedicated GF fryers, staff noted on tickets for kitchen awareness). However, there are older anecdotes describing cross-contact concerns, particularly around grills sharing space with buns or other non-GF ingredients.
- The restaurant is described as not being a fully dedicated GF-only facility in some older notes, which implies a non-zero risk of cross-contamination if precautions aren’t followed.
- Practical takeaway: when dining, explicitly tell staff you are celiac and request the GF designation on your ticket, and ask to confirm fryer status and any shared surfaces (grill, fryer, etc.) at the time of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.