Coco Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk, while mitigated in many cases, cannot be ruled out.
• The menu isn’t always labeled for GF safety, and there have been occasions where items previously described as GF were not GF upon a later order, underscoring the importance of explicit staff confirmation for each dish.
• Positive signs include explicit staff awareness and the use of gluten-free-friendly practices (e.g., tamari usage) and the ability to modify many dishes to be gluten-free.