Morimoto Asia

⚠️ Risks & cross-contamination

• This venue is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Several diners described positive experiences with cross-contamination precautions (e.g., staff asking about safety, using fresh woks, changing gloves, and verbally confirming gluten-free handling when dishes arrived).
• There is at least one account from a gluten-sensitive diner who experienced discomfort, indicating that safety cannot be guaranteed for every individual, even when precautions are followed.
• Given the above, communication with staff before ordering remains important, and expectations should be tempered by the possibility of shared equipment or ingredients.