R Wine Bar & Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists by default when a kitchen handles gluten-containing items.
• While multiple diners report positive experiences and staff knowledge, the presence of a non-dedicated facility means you should ask about kitchen practices (glove changes, shared prep spaces, and dedicated tools) for each dish.
• One external listing explicitly notes that it may not be safe for those with celiac disease due to lack of a dedicated GF facility, underscoring the importance of direct communication with staff before ordering.
• No gluten-free beer is mentioned as an available option in one review, which may influence beverage choices for celiac diners seeking GF beverages.