Celiac safety profile
FortyEight - Wine Bar & Kitchen
Restaurant
547 Freshfields Dr, Kiawah Island, SC 29455
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beet and Arugula Salad with added chicken (described as safe by a diner who also noted feeling safe after disclosing celiac)
- Charcuterie board with extra carrots and celery provided instead of bread (reported as an accommodation when bread was avoided)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which raises inherent cross-contamination concerns.
- A diner explicitly stated the fryer is not safe for gluten-free needs, highlighting a potential mechanism for gluten exposure.
- While there are positive dining anecdotes (with disclosure and some modifications), the lack of a dedicated facility and the fryer risk weigh toward cautious dining for celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.