Celiac safety profile
Barlines
Bar · Hotel · Restaurant · Serviced Accommodation
250 Rep. John Lewis Way S, Nashville, TN 37203
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Wings prepared in a dedicated gluten-free fryer.
- Fries and tater tots prepared in a dedicated gluten-free fryer.
- Burgers available with gluten-free buns (gluten-free bun option noted in reviews).
- Some burgers can be served with GF bread; a separate toaster for GF bread has been observed in at least one account.
- Sauces vary; some may contain whiskey or other ingredients that are not celiac-safe—verify specific sauces with staff.
⚠️ Risks & cross-contamination
- The menu labeling can be unclear; several guests reported that items aren’t clearly marked GF on the menu, so asking staff is important.
- While staff are described as knowledgeable and careful, there is mention of certain sauces (e.g., whiskey-containing sauces) that may not be celiac-safe, underscoring the importance of explicit ingredient checks.
- Cross-contamination is mitigated by dedicated fryers and separate GF preparations in many cases, but confirmation at order time remains a prudent step.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.