Toasted

⚠️ Risks & cross-contamination

• The facility is not labeled a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• However, multiple strong signals indicate precautions: a gluten-free menu, dedicated fryers for fries, and references to separate spaces or steps taken when gluten-free needs are requested, along with staff who are described as knowledgeable about gluten-free needs.
• It remains important to communicate clearly about gluten-free requirements at ordering and to confirm current kitchen practices when you dine.