Beech

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk is a consideration.
• Some feedback indicates careful cleaning practices (e.g., counters wiped down to minimize contamination), suggesting attention to safety, but this is not a guaranteed absence of risk.
• There is at least one report noting a specific ingredient nuance in a poke bowl (rice handling) that could be a safety concern for some, underscoring the need to confirm ingredients and prep practices directly with staff.
• Overall, while staff are frequently described as knowledgeable, the non-dedicated status means diligence is important for individual diners.