Celiac safety profile
Ristorante Da Gigi
Italian Restaurant
Via Mauro Macchi, 2, 20124 Milano MI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free pasta
- gluten-free spaghetti
- gluten-free pizza
- gluten-free beer
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for some guests with celiac disease.
- There is at least one recent account of gluten exposure (glutened) after dining, highlighting the risk of cross-contact in practice.
- Some accounts describe incidents where bread or gluten-free crackers were served alongside meals, underscoring potential mixed signals around safety.
- While many diners report successful GF meals, the mix of occasional safety concerns means guests should ask detailed questions about kitchen practices and confirm allergens directly with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.