Outback Steakhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact is possible due to shared cooking/prep areas.
• Fryers are not universally dedicated to GF, and some reports indicate fries may not be GF depending on location and timing.
• A strong pattern of staff education and procedural checks is repeatedly described, including downloading or requesting the GF menu, noting allergies on tickets, and kitchen personnel documenting precautions. Positive results are common when these steps are followed, but there are occasional glutenings reported, usually tied to miscommunication or busy service periods.
• Overall, the restaurant has a long track record of careful handling, manager involvement, and GF-focused procedures, but you should stay engaged with the staff and verify preparations at the time of service.