Big's BBQ & Brew Pub

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contact risk can exist, especially if shared prep surfaces or utensils are used.
• While staff are reported to take precautions (gloves, clean cutting boards, separate handling for gluten-free meat), there is still potential for gluten-containing components to be involved in certain dishes. Clear item-by-item confirmation with staff is advisable.
• Some menu items may include gluten-containing components (e.g., buns), so explicit confirmation is important for anything beyond the listed safe options.