Los Cuates Mexican Restaurant & Store

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility.
• Cross-contamination precautions are described in some accounts (e.g., separate grill for meat, dedicated fryer for chips), but these signals are not consistently documented across all experiences.
• One recent guest reported that staff were confused about gluten-free offerings, suggesting inconsistent staff knowledge.
• Some items (like rice) were explicitly called out as not safe in at least one account.
• Overall, the evidence is mixed and depends on the day, staff, and specific dish.