Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
5590 Sherwood Way, San Angelo, TX 76904, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls
- Bowls (with rice, beans, veggies, proteins, salsa, guacamole, cheese)
- Salads (base of greens with GF toppings)
- Gluten-free toppings and sides such as guacamole, salsa, sour cream, cheese (when served from fresh containers)
- Chips and dip (provided they remain gluten-free; check that chips themselves are gluten-free)
- Queso (gluten-free)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential concern in theory.
- Recurrent feedback shows cross-contamination risks are mitigated when staff change gloves, use fresh utensils, and pull ingredients from back stock, but lapses can occur, especially during busy periods.
- Many customers report that asking staff to change gloves, wipe surfaces, and replace utensils leads to a safe dining experience; a minority of reviews note unsafe outcomes when precautions aren’t observed or when lines are very busy.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.