Vertical Diner and The Gold Room

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk in a shared kitchen.
• Some reviews indicate that staff can be knowledgeable and that items can be prepared gluten-free with care, including claims of dedicated fryer or separate prep areas. However, there are also reports of confusion or lack of clarity about gluten-free options, which can increase risk if notes aren’t properly followed.
• As with many vegan-focused venues, the gluten-free experience may depend on specific staff knowledge and kitchen practices at the time of visit.