Texas Roadhouse

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, and foods are made in shared cooking and preparation areas.
• Cross-contact with gluten-containing ingredients is possible even when precautions are taken.
• They offer a gluten-friendly and allergen menu, and staff say they’ll inform the kitchen and take precautions if informed of allergies, but this does not guarantee all items are free from gluten.
• The facility uses refined soybean oil; it’s noted as not a major allergen by FDA guidelines, but individual sensitivities can vary.